Education
🌟 Join the Team as a Catering Supervisor 🌟
Are you passionate about creating exceptional dining experiences? Do you thrive in a dynamic, collaborative environment? Look no further! Our client is seeking a dedicated Catering Supervisor to elevate their culinary offerings and enrich college life.
Key Responsibilities:
- Oversee day-to-day catering operations, ensuring high-quality service and satisfaction for students, faculty, and staff.
- Coordinate with culinary staff to plan and execute diverse menus that cater to various dietary needs and preferences.
- Train and mentor catering team members to deliver outstanding customer service and uphold food safety standards.
- Manage inventory, procurement, and budgeting to optimize resources and minimize waste when required
- Collaborate with event planners to organize and execute campus events, ranging from small gatherings to large-scale functions.
Qualifications:
- Previous experience in catering or hospitality management, preferably in a college or institutional setting.
- Strong leadership skills with the ability to motivate and empower team members.
- Excellent organizational and communication abilities, with attention to detail.
- Knowledge of food safety regulations and industry best practices.
- Flexibility to work evenings and weekends as needed for events.
Benefits
- 42 days holidays from September 2024
- Enjoy competitive compensation and benefits, including opportunities for professional development.
It will be 8 hours per day less a 30 mins unpaid break, 5 days out of 7, but predominately Monday – Friday when we have no events or summer schools.
Earliest start time will be 7am, latest finish 630pm dependent on hospitality events, etc. in which case it may be a later start and finish time so flexibility with hours including weekends is essential.
They would need someone experienced in hospitality, coffee shops and restaurants ideally that can hit the ground running.
ADM