Chef de Partie

Chef de Partie – Corporate Hospitality

Location: Liverpool Street, London

Hours: Monday – Friday, 07:00 AM – 3:30 PM (Overtime required for events)

Salary: £33,000 per annum

Benefits: 20 days holiday + bank holidays, Overtime @ x1.5

Are you a passionate Chef de Partie looking to advance your career in a corporate hospitality environment? Join our dynamic team in a prime London location, just a 2-minute walk from Liverpool Street.

Key Responsibilities:

• Prepare and present high-quality dishes as part of our Retail and Hospitality kitchens.
• Assist in menu planning and ensure food production meets the highest standards.
• Collaborate with the kitchen team to deliver exceptional corporate catering for events, meetings, and daily services.
• Maintain hygiene standards and ensure compliance with health and safety regulations.
• Monitor stock and manage kitchen inventory efficiently.

What We Offer:

• Competitive Salary: £33,000 per annum.
• Work-Life Balance: Enjoy your evenings and weekends with a Monday to Friday schedule.
• Generous Time Off: 20 days of holiday plus bank holidays.
• Location: A convenient and vibrant workplace just minutes from Liverpool Street.
• Overtime Pay: Earn extra with overtime paid at 1.5x your hourly rate.
• Career Growth: Opportunities for professional development within a supportive team.

What We’re Looking For:

• Proven experience as a Chef de Partie in a fast-paced environment.
• Strong knowledge of food safety standards and kitchen best practices.
• A passion for creating exceptional dishes with attention to detail.
• Ability to work independently and as part of a team, especially during busy periods.
• Flexibility to work overtime for events as required.

How to Apply:

If you’re ready to take the next step in your culinary career, we want to hear from you! Please send your CV and a brief cover letter detailing your experience and why you’re the ideal candidate for this role to vanessaz@admiralgroup.com

ADM