Chef de Partie

Are you a culinary wizard with a passion for creating mouth-watering dishes and an even bigger passion for your weekends off? We’ve got the perfect gig for you!

What’s in it for you?

• £17 per hour (because you’re worth it)
• Monday to Friday shifts (yes, you read that right—weekends are all yours)
• Flexible, ongoing bookings (like a subscription, but with food)
• Work with a talented kitchen crew in a fancy location for corporates sectors based in Central London (so fancy, you might need a monocle)

Key Responsibilities:

• Prepare and cook high-quality dishes that will make guests ask for seconds (or thirds—no judgment here)
• Keep your kitchen space cleaner than your inbox (we all know that’s hard)
• Keep the kitchen running smoothly while trying not to burn anything—unless you’re making toast, then that’s on purpose, right?

Requirements:

• Proven experience as a Chef de Partie or in a similar role in fine dining, banqueting and five star hotel (no, you can’t just have watched Hell’s Kitchen)
• Ability to work independently, but let’s face it—teamwork makes the dream work

Please note: Only shortlisted candidates will be contacted (because we only have so many chefs in our kitchen—and no, we’re not looking to start a food fight).

We can’t wait to see what you cook up!

ADM