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“Let food be thy medicine and medicine be thy food.”


A great opportunity has arisen for a clinical Chef de Partie in a well-known Medical Society near Bond St. 

40h per week / Overtime paid

More below:

You will be contracted to work any days out of Monday – Sunday 40 hours per week. 

An Early shift starts at 7am, latest you will finish is 10pm, any extra hours after 40 hours Monday – Sunday will be paid at single rate overtime.

The bulk of the work will be Monday – Friday, Early or late shift, you could work one in 4 Saturdays, and would normally be overtime. You will be running a section in the restaurant coving either the lunch or dinner service.

You will also be expected to work within the conferencing and banqueting, ranging from Hot fork buffets canapes and bowl food and seated fine dining dinners from 50 to 300 covers daily.

You will be working in a brigade of 15 chefs and there is lots of room for you to develop within the company.

What’s in it for you?

Please see below for other benefits the company offer.

• 23 days annual leave plus bank holidays

• Shutdown over Christmas period 3 days taken from your annual holiday

• Salary contributed to a personal pension scheme- starting at 9% and increases thereafter depending on age

• Employee assistance programme • Death in service benefit equivalent to three year’s salary

• Interest free season ticket loan

Interested? Come talk to me!

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Wissam Azihary

Operations Manager - Perm

020 7877 8500

Reference: JOB-58002

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Salary:£31000 - £31500