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Facilities Management

Temporary Chef de Parties Wanted!

Join our talented team for a temporary opportunity in London, UK!

We are seeking skilled and motivated Temporary Chef de Parties to be part of our esteemed VIP client department. As a valued member of our culinary brigade, you’ll have the chance to work alongside experienced Executive Chefs, preparing mouth-watering dishes with fresh, high-quality produce.

Duration: Temporary position with flexible contract lengths.

Responsibilities:

  • Assist in food preparation and creation at the client center kitchen.
  • Ensure compliance with company policies, client specifications, and relevant legislation.
  • Collaborate with our team to deliver exceptional culinary experiences.
  • Support the kitchen within the department as needed.

Required Qualifications, Capabilities, and Skills:

  • Passion for hospitality and dedication to detail.
  • Previous experience in quality fine dining environments.
  • Ability to work independently and efficiently in your designated section.
  • Strong communication skills and a positive team player.
  • Eagerness to learn and grow in a dynamic environment.
  • Flexibility to adapt to changing demands.

Benefits:

  • Competitive remuneration based on hours worked.
  • Opportunity to gain valuable experience with a prestigious company.
  • Work alongside talented culinary professionals.
  • Flexible contract lengths to suit your availability.

Join us for an exciting temporary culinary adventure! Apply now and be part of our extraordinary team!

Please note: This is a temporary position with varying contract lengths. Temporary employment terms and conditions apply. Culinary qualifications and previous experience in fine dining environments are essential for this role.

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Vanessa Zamora

Operations Director

vanessaz@admiralgroup.com

020 7877 8506

Reference: JOB-61976


    • Job type: Temporary
    • Location: London
    • Date posted:
    • Pay:£16 - £18.50