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B&I Catering

“Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they’d work.”
 Yotam Ottolenghi


An adventurous Chef de Partie in a famous fusion restaurant is wanted! 

Up to £14 per hour | 48h per week | Liverpool St & Covent Garden locations


More below:

My client celebrates the culture and cuisine of JAPAN, BRAZIL and PERU. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. The venue is operated by Orange Brands Management, which oversees locations in Las Vegas, London and Dubai.


What’s in it for you?

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in their restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Wagestream- Advance payment service
- Cycle to work scheme
- ‘Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Commis & Demi CDPs are Welcome to apply

Ready for Cuisine fusion? Come talk to me!

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Wissam Azihary

Operations Manager - Perm

wissama@admiralgroup.com

020 7877 8500

Reference: JOB-57871


    • Job type: Permanent
    • Location: London
    • Date posted:
    • Pay:£13 - £14