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Job Title: Chef de Partie

Location: South Kensington,London

Job Type: Full-time

Salary: £29,000 per annum

Working Hours: Monday to Friday, 11:00 AM to 7:00 PM

About the Company: [Company Name] is a renowned educational institution dedicated to providing a nurturing learning environment for its students. We pride ourselves on offering high-quality meals prepared with fresh ingredients to ensure the well-being and satisfaction of our students and staff. As part of our commitment to excellence, we are seeking a talented Chef de Partie to join our dynamic culinary team.

Job Description:

You will play a vital role in our culinary operations. We are looking for a passionate individual who not only possesses strong culinary skills but also has the ability to cook tasty food following recipes. You will be responsible for assisting the Head Chef and Sous Chef in the preparation and presentation of delicious, nutritious meals for our students and staff. Your expertise and passion for cooking will contribute to maintaining our high standards and ensuring an exceptional dining experience.

Key Responsibilities:

Prepare and cook meals according to established recipes and menus, ensuring quality, taste, and presentation are consistently maintained.

Bring creativity and a refined palate to ensure that our meals are not only nutritious but also bursting with flavor.

Assist in the supervision and training of junior kitchen staff.

Ensure compliance with food hygiene and safety regulations at all times.

Monitor and maintain inventory levels, minimizing waste and ensuring ingredients are readily available.

Collaborate with the culinary team to develop new menu ideas and improve existing recipes.

Maintain a clean and organized work area, following proper sanitation procedures.

Uphold the values and mission of [Company Name] through professional conduct and exceptional culinary skills.

Qualifications and Experience:

Previous experience as a Chef de Partie or similar role within a fast-paced kitchen environment.

A passion for cooking and a strong knowledge of culinary techniques and trends.

Proven ability to cook tasty food following recipes, ensuring flavours are well-balanced and appetizing.

Proven ability to work independently and as part of a team, displaying excellent communication and interpersonal skills.

High standards of cleanliness, organization, and attention to detail.

A valid food safety and hygiene certificate is desirable.


Competitive salary of £29,000 per annum based on a 40-hour working week.

Monday to Friday shifts, allowing for a healthy work-life balance.

Paid time off during school closures for 1-1.5 months, ensuring a well-deserved break and continued financial stability.

Opportunity to work in a collaborative and supportive environment.

Professional growth and development through training and advancement opportunities.

How to Apply: If you are a passionate and skilled Chef de Partie who can cook tasty food following recipes, and seeking a rewarding opportunity in a reputable educational institution, please submit your CV and a cover letter to [email address]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Application Deadline: [Specify deadline]

Note: [Company Name] is an equal opportunity employer. We encourage applications from individuals of all backgrounds and experiences.


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Mark Balog

Talent Executive

020 7877 8500

Reference: JOB-61365

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Salary:£29000 - £29000