Chef de Partie

Join a historic institution in the heart of Mayfair, with stunning views of Green Park!

Duties and Responsibilities:

• Collaborate with our culinary team to deliver high-quality food and service.
• Ensure consistency and timing standards while following recipes.
• Expand your culinary skills to elevate team performance.
• Oversee a kitchen section during daily service (rotating for personal development).
• Prepare and cook specific portions of plated meals.
• Assist with food preparation, marinating, cutting, and pre-cooking.
• Maintain cleanliness and organization in your designated section.
• Support fellow chefs and apprentices, delegating tasks as needed.
• Execute cooking quickly and efficiently to our high standards.
• Actively seek improvement and advancement in your skills and performance.

Benefits:

• Competitive Salary: £28,000 – £32,000.
• Medical insurance after 1 year of service.
• Complimentary meals while on duty.
• 22 days of annual leave (excluding bank holidays).
• Approximately 10 days off during the Christmas period (closed from December 23rd to January 3rd).
• Opportunities for growth within the company.
• Participation in our pension scheme.
• Yearly staff fund.
• Annual salary review.

Working Hours:

• Earliest: 6:00 AM (on rare occasions when covering breaks), otherwise 8:00 AM – 9:00 PM.
• Latest: 10:00 PM (extended to 10:30 PM for final desserts).
• Full-Time: Permanent, 40 hours per week.
• Work Days: 5 days a week, Monday to Sunday. 

Requirements and Skills:

• Prior experience in high-end hotels, restaurants, or high-volume establishments.
• Exceptional time management and organizational skills.
• Knowledge of health & safety and food safety standards.
• Self-motivated with a strong sense of initiative.
• Flexibility to work various shifts, including evenings and weekends.
• Ability to thrive under pressure and multitask effectively.
• Strong problem-solving skills and the ability to delegate multiple tasks.
• Excellent communication and leadership skills.
• Stay current with food and beverage trends and best practices.

Apply TODAY for an interview this week! Immediate start available!