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Facilities Management
Chef de Parties
£33,000 – £36,000
An excellent work/life balance of working Monday – Friday.
Bank Street, London
Join our esteemed client’s team in the City of London, catering to the highest standards of excellence. We are seeking 3 talented and experienced CHEF DE PARTIEs who have previously worked in prestigious 5-star Hotel or fine dining establishments. As a valued member of the culinary brigade, you’ll collaborate with seasoned Executive Chefs, crafting delectable dishes using the finest, freshest ingredients available.
Benefits:
- Competitive compensation based on hours worked
- Monday to Friday- better work/life balance
- Monthly Pay
- Opportunity to leverage expertise gained from prestigious experience
- Collaborate with a team of exceptional culinary professionals
Responsibilities:
- Assist in food preparation and creation in our client centre kitchen, upholding the highest standards
- Ensure strict adherence to company policies, client specifications, and regulations
- Work closely with our team to consistently deliver exceptional culinary experiences
- Provide support across the department’s kitchen operations as required
About you:
- Passionate about hospitality and meticulous attention to detail
- Demonstrable experience in renowned 5-star Hotel or fine dining environments
- Ability to work independently and effectively within your designated section
- Excellent communication skills and a positive team-oriented mindset
- Enthusiasm for continuous learning and development in a dynamic setting
Apply now and be part of an extraordinary team!
ADM