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B&I Catering

Our client is a prestigious financial institution in the heart of Edinburgh, where culinary artistry meets financial finesse.

We are seeking a talented and creative Chef Manager to lead a dedicated culinary team in providing fresh, nutritious, and gourmet meals to this world famous financial client and their valued employees.

As Chef Manager, you will have the opportunity to run the show and lead a small, highly skilled team of culinary professionals. Your creativity and leadership will be instrumental in delivering exceptional dining experiences to our discerning clientele.

Key Responsibilities:

  • Plan and execute exquisite menus with a focus on quality and nutrition.
  • Lead and inspire a team of culinary experts.
  • Ensure a smooth and efficient operation, maintaining the highest standards of hygiene and safety.
  • Collaborate with management to exceed client expectations.


  • Proven experience in high-end, fine dining establishments.
  • Culinary degree or equivalent qualifications.
  • Strong leadership and organizational skills.
  • Passion for creativity in the kitchen.
  • High standards of food safety and sanitation.


  • Competitive salary of £32,000 per annum.
  • Monday to Friday schedule with shifts between 7:00 AM and 5:00 PM.
  • Joining a prestigious institution known for excellence.
  • The opportunity to showcase your culinary talent.

If you are a culinary genius with a flair for managing a top-tier kitchen, we want to hear from you! Don’t miss this chance to elevate your career and create extraordinary dining experiences for our elite clientele.

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Rebecca Grant

Head of Business Services

020 7877 8500

Reference: JOB-62706

    • Job type: Permanent
    • Location: Edinburgh
    • Date posted:
    • Salary:£32000 - £32000