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Job Title: Chef Manager – School

Location: London, SE7, Charlton

Hours: Monday to Friday only, term time only (occasional functions and fine dining events) , 7.00-15.00 (15.30)

Company Benefits:

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Competitive holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
  • Cycle to work scheme


  • • Prepare fresh food and baking from scratch (bake fresh bread)
  • • Manage ordering and budgeting for the kitchen.
  • • Following the set up menu.
  • • Create new recipes if needed.
  • • Supervise a team of 3-4 members of staff in the kitchen.
  • • Develop rota plans.
  • • Start date end of August – beginning of September

Skills Required:

  • • Proven experience in managing a professional kitchen environment with knowledge of cooking techniques, sanitation standards, nutrition basics etc, ideally in a school or with B&I background.
  • • Excellent organizational skills with ability to multitask efficiently under pressure in busy environment while maintaining high quality standards.
  • • Ability to create innovative dishes using fresh ingredients while staying within budgetary constraints.

Due to the nature of the role, an Enhanced DBS check will be required prior to employment.

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Marieta Alecu

Client Account Executive

020 7877 8500

Reference: JOB-61932

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Pay:£30.000 - £32.000