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Permanent

“Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they’d work.” – Author: Yotam Ottolenghi

Chef all Levels | 5 days over 7 | 48h per week

Commis/Demi: £12 to £13 ph

Chef De Partie: £14-£14.50 ph

Senior Chef De Partie: £15 ph

My client celebrates the culture and cuisine of JAPAN, BRAZIL and PERU. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.

Benefits:

– Highly competitive salary

– 50% Discount on food and drink for up to 6 people to use in company restaurants

– 28 day’s holiday allowance

– Complimentary breakfast and dinner during shifts

– Wagestream- Advance payment service

– Cycle to work scheme

– ‘Refer-a-friend’ cash incentive scheme

– Employee of the month rewards

– Internal Training and career development

– Pension Scheme – including employer contributions

– Yearly Staff award ceremony and party

Ready for Cuisine fusion? Come talk to me!

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Wissam Azihary

Operations Manager - Perm

wissama@admiralgroup.com

020 7877 8500

Reference: JOB-58702


    • Job type: Full-time
    • Location: London
    • Date posted:
    • Salary:£29950 - £37440