Permanent
Job Title: Commis Chef – Private Members Club
Location: Victoria Embankment
Job Description:
We are seeking a dedicated and enthusiastic Commis Chef to join our prestigious private members club located in Victoria Embankment. As a Commis Chef, you will start by assisting in the garnishing department and gradually gain experience in various culinary tasks.
Responsibilities:
– Assist in the preparation and garnishing of dishes under the guidance of senior chefs
– Maintain a clean and organized work station
– Follow recipes and ensure food quality and presentation standards are met
– Collaborate with the kitchen team to ensure smooth and efficient operations
– Occasionally work on weekends, in addition to regular Monday to Friday shifts
Requirements:
– Previous experience as a Commis Chef or relevant culinary training
– Basic knowledge of food preparation techniques and kitchen equipment
– Ability to work in a fast-paced environment and prioritize tasks
– Strong attention to detail and ability to follow instructions
– Excellent communication and teamwork skills
Benefits:
– Minimum statutory pension contributions paid by the club
– 28 days annual leave
– Free healthcare through Medicash
– Overtime work will be paid
Salary:
-£27,468 pa for 37.5 hour working week, predominantly working Monday to Friday with occasional weekend work as and when required.
If you are passionate about cooking and seeking an opportunity to grow in a prestigious private members club, we would love to hear from you. Please submit your application with your updated resume and a cover letter explaining your interest in the role.