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B&I Catering

Role Purpose

The delivery of an excellent guest experience to Benchers, Members, Guests, and visitors to Gray’s Inn under the guidance of The Hall Butler


  • Operational supports the Hall Butler, with daily lunch service and Inn Benchers and Members events and functions.
  • Be visible and at the face of Inn at times.
  • Deliver members, customers and visitors always receive first class service and promptly.
  • Actively supporting and works with the Events Manager to deliver events.
  • Oversees and delivers small events with small team.
  • Deputises for The Hall Butler in their absence.
  • To set rooms for both Inn and commercial events.
  • To assist with the service and movement of Inns wines.
  • Oversees the delivery of all aspects of the customer transaction.
  • Responsibility for declaring Daily Takings.
  • Assists with the maintenance and cleaning of Inn’s Silver.
  • Personal presentation of the team – adherence to dress code. Management of allocation, and receipt of, uniforms
  • Effectively communicates feedback to the Hall Butler from members and customers.
  • Undertake all training required by leadership.
  • Contribution to the successful delivery to the Inns mission

20 days holidays plus bank holidays, predominantly a Monday to Friday position though some weekend usually 1 a month when the Inn is open.

The Inn runs to an Academic year so is open 43 weeks a year – Closes over Christmas, Easter, and August. Lieu time worked is given back over this period.

Late night working does feature we run dinners 3 times a term.

The candidate work under an Enhanced DBS check.

Some eventing experience would be good, though will be mentored by The Hall Butler.

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Priyanka Joseph

Client Account Executive - B&I


Reference: JOB-61912

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Salary:£26000 - £27000