Back to all jobs

B&I Catering

Elevate Your Culinary Career in the Heart of White City

We are seeking a Chef to lead the culinary revolution in the heart of White City, where the fusion of fashion, beauty, and flavour creates a sizzling atmosphere like no other.

As Executive Head Chef, you’ll be the culinary maestro behind the scenes in this stunning environment where 600 covers are is the norm at lunchtime.

Crafting seasonal, balanced, and nutritious menus and fuel the passions of the young and vibrant employees! Your proven kitchen management experience and superb communication skills will nurture talent and maintain the sky-high standards of this operation.

Working closely with General Manager to maintain the irresistible connection between our company’s culinary culture and our clients’ desires.

Our Tempting Benefits:

  • Monday to Friday working hours available, allowing you to savor your weekends.
  • Flexible schedules, including the option for condensed shifts that set your work-life balance aflame.
  • Savour complimentary meals while on duty.
  • Ignite your potential with training and development opportunities, including NVQ apprentice schemes and WSET courses.
  • Your vacation days will sizzle with 28 days of annual leave, increasing by one day each year up to a fiery 33 days.
  • Celebrate your birthday in style with a day off, every year!
  • Enjoy discounts and cashback from a wide range of retail and leisure outlets.
  • Feel the heat at our annual BM Caterers Summer party and FOODIES awards, along with site-based summer and winter parties.
  • Keep the flame of camaraderie alive with regular team events.
  • Your peace of mind is important to us, with life assurance and access to an employee assistance program.
  • Burn rubber on two wheels with the Cycle2work scheme and an upfront loan for the necessary equipment.
  • Proudly be part of a team recognized as one of the ‘Best Companies’ to Work For, a legacy that’s been burning bright for seven years.

Ready to Ignite Your Culinary Passion in a Sizzling Setting?

If you’re a passionate Executive Head Chef who thrives on creativity, teamwork, and culinary excellence, we invite you to be part of our journey.

Share this job via:

Rebecca Grant

Head of Business Services

020 7877 8500

Reference: JOB-62570

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Salary:£50000 - £50000