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Head Chef 

Hammersmith ,London 

£40,000 – £42,000

Full Time

My client is one of the biggest entertainment companies in the world. This is Monday till Friday.No evenings or weekends.

Catering for 800-1000 pupils. You will be working with a team of 5. Interviews are being held until the 15th of December.

Food Production

• Developing and planning menus.

• To prepare and oversee all preparation of food to the highest standards.

• To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.

• To undertake stock ordering as necessary.

• Deal with supplier quality issues.

Kitchen Finance

•  Plan menus and prepare food in order to minimise wastage

•  Control costs through efficient purchasing and use of existing stock whilst ensuring that Company standards and style are maintained.

•  Work with the Head Chef to deliver all budgetary targets on-site through a thorough understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes.

•  Responsible for undertaking monthly stock takes.

Managing / Developing a Team

• Overall responsibility for managing the kitchen team ensuring that they are all are aware of Company standards and carry out their jobs in line with those standards.

• Supervision and delegation of any agency staff/temp staff.

• Provide feedback and coaching on performance.

• To provide any necessary on-job training whereby increasing the team’s understanding and knowledge of produce.

• To manage appraisals, and the management of poor performance.



Mark Balog

Talent Executive

020 7877 8500

Reference: JOB-55825

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Salary:£40000 - £42000