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We are currently recruiting for a Hospitality-Event Head Chef for a Monday to Friday opportunity. Based at one of the Biggest Media Companies in the UK.

The Salary is based on 40 hours + Overtime paid.

This role is for someone who has experience with fine dining and events and also has been working with volume in the past.

You are someone who is ideally coming from contract catering or similar.

Job Purpose

Responsible for the provision of seasonal food in a contemporary style in line with the brand. To maintain standards of quality, food hygiene and health and safety. Where relevant (given the site structure) deputise for the Exec Chef in the running of the kitchen operation or responsible for the full management of the kitchen and the kitchen team. Delivers all budgetary targets and provides high standards of customer service. To work on a shift basis as required by the business.

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Mark Balog

Talent Executive

020 7877 8500

Reference: JOB-58585

    • Job type: Permanent
    • Location: Isleworth
    • Date posted:
    • Salary:£50000 - £50000