Head Chef-£45-50k

Job Title: Head Chef – Hospitality

Location: Central London

Salary: £45k -£50k[depending on experience]

We are seeking a talented Head Chef to lead our Hospitality Kitchen. The ideal candidate will have experience in high-end fine dining and event catering, with a passion for creating exceptional dishes and leading a team.

Responsibilities:

• Oversee two chefs in the ground floor kitchen and three chefs in the hospitality kitchen, for a total team of five
• Design and create high-level hospitality fine dining menus, as well as finger food for events
• Control menu writing and design with approval from management
• Lead the team in providing exceptional culinary experiences for guests
• Ensure consistent quality, adherence to company standards, and overall profitability
• Provide simple breakfast and lunch offers for hospitality café, salads, soup, and sandwiches
• On average, three evening events per week with overtime paid at 1.5 hours for functions
• Provide fine dining, bowl food, buffets, and finger food in the upstairs kitchen
• Maintain effective communication with management and team members

Qualifications:

• Minimum of 5 years of experience in high-end fine dining and event catering
• Ability to lead a team and provide mentorship and training
• Strong knowledge of menu planning and cost control
• Attention to detail and ability to work under pressure
• Passion for providing exceptional culinary experiences
• Excellent communication and organizational skills

If you are a skilled Head Chef with experience in high-end fine dining and event catering, we encourage you to apply for this exciting opportunity at Savills.