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Permanent
We have an amazing selection of opportunities at one of the largest media companies in the UK, with several fantastic Head Chef roles available! These flagship dining spaces reflect the high street and modern trends in eating, which feature both casual and formal dining experiences.
Retail Head Chef – £45,000 / 40 hours + Bonus
– Monday to Friday
– Managing a team of 25
– Hours 7am – 3:30pm
– 1000 covers for Lunch
Street Food Head Chef – £45,000-£50,000 / 40 hours + Bonus
– Monday to Thursday. Friday is Admin Day
– Hours 7am – 3:30pm
– 300 lunch, fast-paced
– Team: 1 Sous +1 Jr. Sous
British Fine Dining Head Chef – £45,000-£50,000
– Monday to Thursday. Friday is Admin Day
– Hours 7am – 3:30pm
– 100-150 lunch
– Team: 3 CDP (1 to be promoted to Sous as a Second Hand)
Hospitality and Event Head Chef – £50,000 + Bonus
– Monday to Friday
– Managing staff
– Implementing standard procedures
AGH1
