Are you a Catering Supervisor looking for your next challenge within the Contract catering Education sector?
39 weeks per year, 35 hours per week – with rota varying, 5 days over 7.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
• Have worked in a similar environment at a management level
• Your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
• Be a proven, hands-on leader, able to invest in your team and their development
• Be naturally outgoing and vibrant, display a real passion for food and customer service
• Have excellent Health & Safety knowledge
• Be financially astute and have strong IT literacy
• Be innovative and creative and driven by excellence
• Stay up to date with current food trends
Amazing benefits and flexibility.