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B&I Catering

Unleash your culinary creativity and passion in the heart of Mayfair! Our client is an elite, exclusive private members club, where history, elegance, and personal service unite.

Your Role:

  • Collaborate with top chefs to craft extraordinary dishes.
  • Innovate and execute menu creations that captivate the senses.
  • Lead a talented kitchen team to perfection.
  • Manage inventory, hygiene, and quality.
  • Keep the kitchen a culinary masterpiece.
  • Share your vision for culinary excellence.
  • Sustain a spotless kitchen, meet shifts, and oversee equipment.
  • Embrace the spirit of our club and uphold high standards.
  • Climb the ladder of opportunity in our dynamic team.

Your Skills:

  • High-end restaurant experience, a culinary artist at heart.
  • Master diverse cooking methods and ingredients.
  • Thrive under pressure, multitask, and solve challenges.
  • Possess the leadership and communication to inspire.
  • Stay updated on food and beverage trends.
  • Self-motivated, organized, and detail-oriented.


  • Medical insurance (after 1 year).
  • Complimentary on-duty meals.
  • 22 days of annual leave (excluding bank holidays).
  • A break during the festive season. 23rd December – 3rd December paid additional leave!
  • Career growth awaits you.
  • Secure your financial future with a pension.
  • Annual salary review for your dedication.

 Ready to make history in the kitchen? Apply TODAY! Interview/Trial available this week!

Location: Hyde Park Corner, Piccadilly, Mayfair


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Rebecca Grant

Head of Business Services

020 7877 8500

Reference: JOB-62681

    • Job type: Permanent
    • Location: Mayfair
    • Date posted:
    • Salary:£40000 - £45000