B&I Catering
Unleash your culinary creativity and passion in the heart of Mayfair! Our client is an elite, exclusive private members club, where history, elegance, and personal service unite.
Your Role:
- Collaborate with top chefs to craft extraordinary dishes.
- Innovate and execute menu creations that captivate the senses.
- Lead a talented kitchen team to perfection.
- Manage inventory, hygiene, and quality.
- Keep the kitchen a culinary masterpiece.
- Share your vision for culinary excellence.
- Sustain a spotless kitchen, meet shifts, and oversee equipment.
- Embrace the spirit of our club and uphold high standards.
- Climb the ladder of opportunity in our dynamic team.
Your Skills:
- High-end restaurant experience, a culinary artist at heart.
- Master diverse cooking methods and ingredients.
- Thrive under pressure, multitask, and solve challenges.
- Possess the leadership and communication to inspire.
- Stay updated on food and beverage trends.
- Self-motivated, organized, and detail-oriented.
Perks:
- Medical insurance (after 1 year).
- Complimentary on-duty meals.
- 22 days of annual leave (excluding bank holidays).
- A break during the festive season. 23rd December – 3rd December paid additional leave!
- Career growth awaits you.
- Secure your financial future with a pension.
- Annual salary review for your dedication.
Ready to make history in the kitchen? Apply TODAY! Interview/Trial available this week!
Location: Hyde Park Corner, Piccadilly, Mayfair
Rebecca Grant
Head of Business Services
Reference: JOB-62681