Annual salary £24,856.00 based on 40 hours a week,
Monday to Sunday, Overtime paid after 40 hours worked.
You will be working within a brigade of 15 chefs and 6 Kitchen porters working in the Members Restaurant or the Events kitchen covering porter duties for conference fork buffets, working lunches, canape receptions, bowl food and formal plated lunches or dinners.
Please see below for other benefits the company offers:
- 31 days holidays including Bank Holidays
- Uniform provided
- Shutdown over the Christmas period 3 days taken from your annual holiday
- Personal pension scheme- starting at 9% increases with age and or service
- Employee assistance programme
- Death in service benefit equivalent to three year’s salary
- Interest-free season ticket loan