Part- Time 16.5 hours a week! Breakfast Supervisor.
Sat-Sun: 7:30 am – 12:30 pm
Monday: 6:30 am – 1:00 pm
Are you a morning person with a passion for delivering top-notch breakfast experiences? We have the perfect opportunity for you at our prestigious private members club in Mayfair!
- Medical insurance after 1 year of service
- Free meals on duty
- 22 days of holiday (not including bank holidays)
- Approx. 10 days off during the Christmas period (closed from 23rd of December until 3rd January)
- Chance to grow within the company
- Pension scheme
- Yearly staff fund
- Annual salary review
- Oversee the breakfast service in a hotel setting, ensuring smooth operations and excellent customer service.
- Coordinate food production and preparation in the kitchen.
- Manage inventory and ordering of breakfast supplies.
- Train and supervise breakfast staff, including cooks, servers, and dishwashers.
- Ensure compliance with health and safety regulations.
- Monitor food quality and presentation to maintain high standards.
- Handle customer inquiries, concerns, and complaints in a professional manner.
- Collaborate with other departments to ensure a seamless guest experience.
Skills and Qualifications:
- Previous experience in food production or kitchen management is required.
- Strong leadership and interpersonal skills to effectively manage a team.
- Excellent organizational and time management abilities.
- Attention to detail to ensure quality control and adherence to standards.
- Knowledge of health and safety regulations in a food service environment.
- Ability to multitask and work well under pressure in a fast-paced environment.
- Customer-focused mindset with the ability to handle customer interactions professionally.
Interviews available this week!