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B&I Catering

Part- Time 16.5 hours a week! Breakfast Supervisor.

Sat-Sun: 7:30 am – 12:30 pm

Monday: 6:30 am – 1:00 pm

Are you a morning person with a passion for delivering top-notch breakfast experiences? We have the perfect opportunity for you at our prestigious private members club in Mayfair!


  • Medical insurance after 1 year of service
  • Free meals on duty
  • 22 days of holiday (not including bank holidays)
  • Approx. 10 days off during the Christmas period (closed from 23rd of December until 3rd January)
  • Chance to grow within the company
  • Pension scheme
  • Yearly staff fund
  • Annual salary review

Key Responsibilities:

  • Oversee the breakfast service in a hotel setting, ensuring smooth operations and excellent customer service.
  • Coordinate food production and preparation in the kitchen.
  • Manage inventory and ordering of breakfast supplies.
  • Train and supervise breakfast staff, including cooks, servers, and dishwashers.
  • Ensure compliance with health and safety regulations.
  • Monitor food quality and presentation to maintain high standards.
  • Handle customer inquiries, concerns, and complaints in a professional manner.
  • Collaborate with other departments to ensure a seamless guest experience.

Skills and Qualifications:

  • Previous experience in food production or kitchen management is required.
  • Strong leadership and interpersonal skills to effectively manage a team.
  • Excellent organizational and time management abilities.
  • Attention to detail to ensure quality control and adherence to standards.
  • Knowledge of health and safety regulations in a food service environment.
  • Ability to multitask and work well under pressure in a fast-paced environment.
  • Customer-focused mindset with the ability to handle customer interactions professionally.

Interviews available this week!

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Rebecca Grant

Head of Business Services

020 7877 8500

Reference: JOB-62687

    • Job type: Permanent
    • Location: Mayfair
    • Date posted:
    • Pay:£14 - £14