Part-time Breakfast Supervisor

Part- Time 16.5 hours a week! Breakfast Supervisor.

Sat-Sun: 7:30 am – 12:30 pm

Monday: 6:30 am – 1:00 pm

Benefits:

• Medical insurance after 1 year of service
• Free meals on duty
• 22 days of holiday (not including bank holidays)
• Approx. 10 days off during the Christmas period (closed from 23rd of December until 3rd January)
• Chance to grow within the company
• Pension scheme
• Yearly staff fund
• Annual salary review

Key Responsibilities:

• Oversee the breakfast service in a hotel setting, ensuring smooth operations and excellent customer service.
• Coordinate food production and preparation in the kitchen.
• Manage inventory and ordering of breakfast supplies.
• Train and supervise breakfast staff, including cooks, servers, and dishwashers.
• Ensure compliance with health and safety regulations.
• Monitor food quality and presentation to maintain high standards.
• Handle customer inquiries, concerns, and complaints in a professional manner.
• Collaborate with other departments to ensure a seamless guest experience.

Skills and Qualifications:

• Previous experience in food production or kitchen management is required.
• Strong leadership and interpersonal skills to effectively manage a team.
• Excellent organizational and time management abilities.
• Attention to detail to ensure quality control and adherence to standards.
• Knowledge of health and safety regulations in a food service environment.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Customer-focused mindset with the ability to handle customer interactions professionally.

Interviews available this week!