Permanent
Indulge in Excellence!
Full time Pastry Chef de Partie! 4 days on, 3 days off.
Discover a culinary haven nestled in the heart of Mayfair . With a legacy built by one of the hospitality world’s foremost figures, this Michelin Star restaurant embodies a vision that has reshaped gastronomy.
Join Our Journey as a Pastry Chef de Partie: As a Pastry Chef de Partie, you’ll immerse yourself in the art of crafting exquisite pastries and desserts that exemplify our commitment to culinary excellence. Your role extends beyond creation; it’s about orchestrating a symphony of taste and perfection.
Responsibilities:
- Craft delectable pastries and desserts that embody our culinary vision.
- Lead service, meticulously tasting and ensuring each dish meets our impeccable standards.
- Collaborate in evolving the menu, aligning with seasonal ingredients to showcase the finest elements.
- Safeguard stock availability by efficiently reordering depleted items.
- Master the proper use and maintenance of equipment, prioritizing safety and efficiency.
- Swiftly report maintenance needs to the Head Pastry Chef to uphold seamless operations.
Why Join Us: Indulge your passion for pastry arts within an environment of innovation and legacy. As part of our team, you’ll contribute to the continuation of its legacy while enhancing your skills in a dynamic, supportive setting.