Senior Sous Chef
Monday to Friday
The event, Banqueting and Hotel Background
1st stage Face to face
2nd Stage cook
We are currently recruiting for an ambitious, driven Sous Chef, maybe someone with the ambition to progress to a head chef within the next 12-18 months.
Predominantly day time shifts weekly 2-3 events( rare evenings.)
The latest finish would be 10.00-10.30 PM.