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Senior Sous Chef 
Monday to Friday 
£38 000
The event, Banqueting and Hotel Background 


1st stage Face to face
2nd Stage cook 

We are currently recruiting for an ambitious, driven Sous Chef, maybe someone with the ambition to progress to a head chef within the next 12-18 months.
Predominantly day time shifts weekly 2-3 events( rare evenings.)
The latest finish would be 10.00-10.30 PM.

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Mark Balog

Talent Executive

020 7877 8500

Reference: JOB-56947

    • Job type: Permanent
    • Location: NW1
    • Date posted: