Senior Sous Chef

Are you a passionate and skilled Senior Sous Chef looking for a new opportunity in the heart of London’s culinary scene? We are seeking a talented Senior Sous Chef to join our dynamic kitchen team, where creativity, innovation, and teamwork are celebrated. Located in the heart of Central London, this is an excellent chance to further your career in a high-end dining environment.

Position: Senior Sous Chef

Closest Tube Station: Bank Station

Contract: Full-Time (45 hours per week)

Working Hours: Primarily Monday to Friday – Between 7am to 8pm

Salary: £40,000 to £45,000 per annum (depending on experience)

The Client:

Are a renowned establishment in Central London known for their dedication to culinary excellence. Our client is the location of the City of London’s most formal official functions, including two annual white tie dinners.

Key Responsibilities:

• Assist the Head Chef in the daily operation of the kitchen.
• Contribute to menu development, emphasizing British Modern and European Modern cuisine.
• Ensure consistent preparation and presentation of dishes.
• Supervise and train kitchen staff, maintaining a positive and productive working environment.
• Take responsibility for stock control, ordering, and maintaining kitchen equipment.
• Execute culinary creations for banqueting events, ranging from intimate gatherings to large-scale functions (10 to 900 covers).

Requirements:

• Proven experience as a Senior Sous Chef in a high-volume, high-quality kitchen.
• Proficiency in British Modern and European Modern cuisine.
• Strong leadership and communication skills.
• Attention to detail and a passion for culinary excellence.
• Ability to thrive in a fast-paced environment.
• Food safety and hygiene certification.

If you are a dedicated and creative Senior Sous Chef looking to make your mark in a vibrant culinary environment, we would love to hear from you.