Back to all jobs

B&I Catering

Our client isa vibrant and renowned cookery school located in the heart of Central London, dedicated to providing unforgettable culinary experiences. They believe that cooking is not just about food; it’s about teamwork, creativity, and building connections. We are seeking a passionate and talented Sous Chef to join our team and lead corporate teams in exciting team-building cooking sessions.

Job Description: As a Sous Chef and Team Building Cooking Instructor, you will play a pivotal role in creating memorable and collaborative cooking experiences for corporate groups. Your primary responsibility will be to lead and facilitate team-building sessions, guiding participants in preparing delicious meals while fostering teamwork and camaraderie.

Sous Chef Key Responsibilities:

  • Lead and instruct corporate teams in hands-on cooking sessions.
  • Create an engaging and dynamic learning environment that encourages collaboration and creativity.
  • Develop and adapt cooking class materials, recipes, and instructions.
  • Ensure the highest standards of food safety and hygiene are maintained.
  • Manage kitchen resources efficiently and assist with prep and clean-up.
  • Occasionally assist in the development of new team-building cooking activities.


  • Proven culinary experience as a Sous Chef or Chef de Partie.
  • Strong passion for cooking and the ability to inspire and instruct others.
  • Excellent teamwork and communication skills.
  • Food Safety and Hygiene Certification.
  • Flexible schedule with availability on weekday evenings (rarely on weekends).

What We Offer:

  • Competitive salary of £40,000 per annum.
  • A dynamic and fun work environment in a state-of-the-art kitchen.
  • Opportunities for professional development and culinary training.
  • Fabulous work life balance and less pressurized environment

If you are a talented Sous Chef with a passion for teaching and team building, we’d love to hear from you! Join us in creating memorable cooking experiences for corporate groups.

Come be a part of our culinary journey in the heart of London!

Note: This position involves mostly weekday evening shifts and rarely requires weekend work, making it an ideal opportunity for work-life balance

Share this job via:

Rebecca Grant

Head of Business Services

020 7877 8500

Reference: JOB-62449

    • Job type: Permanent
    • Location: Old Street
    • Date posted:
    • Salary:£38000 - £45000