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We have two great opportunities opened by one of the biggest Global Equity Firms in the world.

Both positions are Mon-Fri 7 am-3.30 pm with the very occasional later finish.

One Sous Chef is for the staff dining (high class, more bistro) and 

one for hospitality-fine dining.

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Mark Balog

Talent Executive

020 7877 8500

Reference: JOB-59414

    • Job type: Permanent
    • Location: London
    • Date posted:
    • Pay:£17.78 - £17.78