Are you a seasoned Sous Chef with a passion for exploring and mastering different cuisines? Do you have a rich culinary background that spans across various cultures? We’re looking for an exceptional sous chef to join our team and bring a world of flavours to our diverse clientele.
- Be part of a innovative dining experience at a Top-end Global banking institution.
- Take the opportunity to make the role your own and showcase your skills.
- Collaborate with the team to develop and execute a menu that reflects a wide range of culinary influences.
- Utilize your extensive experience to craft innovative and enticing dishes that cater to different tastes and preferences.
- Lead the kitchen team in maintaining high standards of food quality, presentation, and consistency.
- Stay updated on current food trends and incorporate new and exciting elements into the menu offerings.
- Proven experience as a Sous Chef with a track record of working in kitchens specializing in various cuisines.
- Culinary education or equivalent professional experience.
- Strong leadership skills and the ability to inspire and motivate a team.
- Excellent knowledge of different cooking techniques and a willingness to experiment with diverse ingredients.
- Experience in menu development and a flair for creating unique and memorable dishes.
This is an exciting role for someone that wants to be known as a Top Chef within the catering sector.
Monday to Friday, 40hrs per week, day time shifts and £45k-£50k per year.