Sous Chef

Job Title: Sous Chef – High-End Corporate Client

Salary: £45,000 – £55,000/year

Location: London

Job Type: Full-time

Schedule: Monday – Friday, weekends off

We’re on the hunt for a dynamic Sous Chef to join our elite culinary team, serving a prestigious corporate client. If you’ve got fine dining expertise and experience in 5-star hotels or high-end corporate catering, this is your chance to shine!

What You’ll Do:

• Support the Head Chef in crafting exceptional dishes for top-tier corporate clients.
• Take charge of kitchen operations, ensuring flawless execution and consistency.
• Drive menu innovation with seasonal, creative offerings.
• Lead, train, and inspire the kitchen team to deliver perfection every time.
• Maintain top-tier food safety and hygiene standards.
• Oversee stock control and supplier management.

What You Bring:

• Proven experience as a Sous Chef in fine dining or 5-star hotels.
• A sharp eye for detail and a passion for exquisite presentation.
• Strong leadership skills to keep the team motivated and on point.
• Cool under pressure, with a drive to exceed expectations.
• A love for culinary innovation and the finest ingredients.

Perks:

• Work-life balance; weekends off.
• Work with an exclusive corporate client in a high-profile setting.
• Opportunities for growth and career development.

Bring your passion for culinary excellence to our team and take the next step in your career. Apply now to be part of a world-class culinary experience!

Please note – only shortlisted candidates will be contacted.